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Aiming to reduce environmental contamination and repurpose coffee byproducts, we developed a biofertilizer from coffee pulp and mucilage that enhances productivity by promoting crop growt h and metabolism.
We discovered unique microorganisms in the coffee fruit that have a powerful effect onplant metabolism & growth receptors.
We developed a process to capture discarded pulp & mucilage in the coffee milling processas a foundation for our natural biofertilizer
Our biofertilizer enhances yields, improves stress adaptation and enhances crop qualitywhile reducing chemical fertilizer usage.
Over 50% of the nitrogen applied in fertilizer is lost in the biosphere. Improving nitrogen use efficiency is vital for sustainable agriculture, maximizing yield while minimizing environmental impact
It reduces economic losses from low yields and poor quality.
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It improves the sustainable use of natural resources.
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It reduces pollution from nitrogen fertilizer.
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Lower costs are made available by applying a lower amount of nitrogen fertilizer while maintaining crop yield and quality..
Lower environmental impacts, particularly on water quality, result from reduced leaching and less volatilization losses of nitrogen.
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Higher protein content in grain boosts the crop value and enhances the conversion of animal feed to consumable meat or milk.
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Our mission is to elevate existing agricultural practices with a focus on nitrogen use efficiency, circular economies and climate impact.
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