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Our connected team is working from locations in California, New York and Colombia. We are available to answer any questions you may have in both English and Spanish. Please email us at info@husky.ag.

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Frequently Asked Questions

What is Husky made of and how does it benefit crop yields?
What crops has Husky been tested on besides tomatoes?
How does Husky align its practices with the 4Rs of nutrient management?
What is a biostimulant?
How is coffee produced, and where do the pulp and mucilage appear in the process?
What is Chlorella vulgaris?
How did Husky perform in validation trials on tomato crops in Northern California?
What specific aspects of nutrient management does Husky target?
What potential environmental benefits can be expected from Husky's approach to nutrient management?
What is a biofertilizer?
What is a microbe?

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