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Introducing a biofertilizer from repurposed coffee byproducts that harnesses the benefits of metabolites, microorganisms & amino acids in the coffee fruit.
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We discovered unique microorganisms in the coffee fruit that enhance bioactive compounds and have a powerful effect on plant metabolism & growth regulation.
We developed a process to capture discarded pulp & mucilage in the coffee milling process as a foundation for our natural biofertilizer.
Our biofertilizer improves stress adaptation and enhances both crop yield and quality while reducing chemical fertilizer inputs.
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Husky delivers consistent nutrition throughout the most critical growth stages, regardless of weather and soil. Farmers can reduce their reliance on synthetic nitrogen and deliver better nutrition.
Learn MoreOur formulations are simple, easy-to-use and yield unprecedented results for the world’s most important crops while reducing chemical fertilizer runoff and waste.
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Naturally derived micronutrients free from synthetic ingredients.
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Scientifically proven to boost yield, quality and stress resistance.
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Utilizing coffee byproducts to minimize waste and carbon footprint.
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In addition, crop quality in terms of the Brix of the marketable fruits increased by 15%, showing the potential for reaching higher premium fruits and prices.
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The breakthrough highlights the potential for coffee byproducts and the Husky innovation to revolutionize one of the world’s most important crops.
learn moreOur mission is to elevate existing agricultural practices with a focus on nitrogen use efficiency, circular economies and climate impact.
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