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We produce an innovative biofertilizer using coffee byproducts to promote fertilizer use efficiency, optimize nutrient release & increase crop yield.
learn moreWe increase yields and productivity, improve soil health and drive farm revenues.
We reduce the use of chemical fertilizers, boost plant nutrition and optimize profit margin.
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We produce a biofertilizer from repurposed coffee byproducts, harnessing the benefits of metabolites, microorganisms & amino acids in the coffee fruit.
From amplicon DNA sequencing, R&D has confirmed that our biofertilizer enhances crop yield, increases drought tolerance and improves stress adaptation.
We discovered unique microorganisms in the coffee fruit that enhance bioactive compounds and have a powerful effect on plant metabolism & growth regulation.
We discovered microorganisms in the coffee fruit that enhance bioactive compounds and have a powerful effect on plant metabolism & growth regulation.
We developed a process to capture discarded coffee pulp & mucilage as a foundation for our natural biofertilizer.
We build circular economies in coffee producing regions to improve nutrient use efficiency, crop yields, farms profitability and producers well-being.
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It reduces economic losses from low yields and poor quality.
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It improves the sustainable use of natural resources.
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It reduces pollution from nitrogen fertilizer.
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Lower costs are made available by applying a lower amount of nitrogen fertilizer while maintaining crop yield and quality..
Lower environmental impacts, particularly on water quality, result from reduced leaching and less volatilization losses of nitrogen.
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Higher protein content in grain boosts the crop value and enhances the conversion of animal feed to consumable meat or milk.
Our mission is to elevate existing agricultural practices with a focus on nitrogen use efficiency, circular economies and climate impact.
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